Braided Lemon Bread

Thursday, April 17, 2014

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With Easter Sunday this coming weekend, I want to share one of my favorite things to serve with brunch - braided lemon bread. I came across this recipe years ago and it quickly became a favorite as the lemon curd and cream cheese filling create the perfect balance of sweet and tart. Best of all, it can be made in advance for a more hassle-free brunch.

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