Pear, Parma Ham, and Ricotta Crostini

Wednesday, February 18, 2015

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During our trip to Italy in the Fall, I fell in love with the pairing of Parma Ham, a specific type of prosciutto, and buffalo mozzarella. Consequently, since this trip, every time I am in the neighborhood of Eataly, I can’t resist stopping in to get some of each. The last time I did this, I ended up buying too much parma ham, and chose to use the left overs for a brunch crostini. To make, I used toasted baguette slices and topped them with ricotta, the Parma Ham, sliced pears, a pinch of Maldon salt, and a drizzle of olive oil and honey. The result was a simple dish full of flavor and a perfect balance between savory and sweet. Next time, I will be buying extra Parma Ham on purpose.

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11 comments:

  1. it looks delicious!!!!! great post honey ;)
    kissssss

    If you want come to check it out my new post:
    http://honeyandcotton.org/trend-capelli-2015-coroncine-di-fiori/

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  2. I've tried this one also with whole wheat bread.
    It taste so amazing and it's healthy :)
    XO

    http://thebandwagonchic.blogspot.ae/

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  3. YUM! Def going to make! Looks delish!

    xx
    Jen
    http://belledecouture.com

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  4. This looks like such an easy and delicious snack! Thanks for sharing the recipe with us :)

    Mili

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  5. Nice :)

    http://shareasecretmag.com/

    xoxo

    ReplyDelete