![DSC_0132 DSC_0132](https://farm8.staticflickr.com/7383/16383497321_f0cfb96896_o.jpg)
The last couple days have been full of lots of snow on the East Coast, so I have been spending my days inside staying warm and cozy. On Winter days like these, hot chocolate is one of my favorite things to have. This last time I made some, I decided to make the hot chocolate healthier by substituting almond milk for whole milk. Then to add a twist, I spiced the hot chocolate with chipotle and cinnamon to balance out the richness of the chocolate. The result was a healthier version of a favorite decadent and delicious treat!
![DSC_0046_2 DSC_0046_2](https://farm8.staticflickr.com/7391/16359250406_bed03a4176_o.jpg)
![DSC_0089 DSC_0089](https://farm9.staticflickr.com/8626/16385233795_95cee2bc82_o.jpg)
![DSC_0125_2 DSC_0125_2](https://farm8.staticflickr.com/7381/16384309872_8b4895106c_o.jpg)
![DSC_0170 DSC_0170](https://farm8.staticflickr.com/7399/15765215343_54ac52555b_o.jpg)
![DSC_0162 DSC_0162](https://farm8.staticflickr.com/7419/16384306642_0cac60ce26_o.jpg)