Candied Pecans

Tuesday, November 19, 2013

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Let's talk nuts. It seems every year they pop up during the holiday season. From receiving them as gifts to munching on few before your holiday feast, it can be hard to resist them. While the standard salted and roasted nuts are delicious, I find seasoned nuts to be my preference. From savory to sweet, the additional flavor adds just enough of an extra dimension. One of my favorites is candied pecans. They are simple to make with only three ingredients and taste as good on their as they do sprinkled over ice cream or a salad. 

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