Potato Leek Soup

Thursday, January 22, 2015

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When I was home over the holidays, my sister made this potato leek soup recipe for our family and it was a hit! For a twist from the original recipe, she topped the soup with pomegranate seeds and pancetta and it really elevated the flavors to another level. I have since made the soup back in New York and it’s the perfect dinner after a cold winter day.

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