Valentine's Day Brunch

Thursday, February 11, 2016


Valentine’s day is this week and because it falls on a Sunday this year, it’s the perfect time to host a Valentine’s themed brunch. The key to this brunch is to bring in lots of pink and red where possible to make the whole brunch feel festive. I started with my favorite waffle recipe and topped them with fresh strawberries and raspberries for the main dish. Then for drinks, I decided to do a twist on the classic mimosa to fit with the theme, so I paired champagne with cranberry juice (blood orange juice would also be great to use). For the decor, I kept things simple and brought in lots of pink with these gorgeous garden roses and finished things off with some cute pink napkins as part of the table setting.






No comments:

Post a Comment